Grupo RosaNegra continues its expansion in Madrid with the opening of Mamazzita

9/4/25, 6:00 PM

Source: Revista Hosteleria

Mamazzita embodies a Mexican Soul Mixology concept that combines signature cocktails with gastronomy. The tequilas come from Jalisco, the heart of tequila country; the mezcals are produced in Oaxaca, the cradle of agave; and the fruits and herbs are grown in various regions of Mexico following ancestral traditions. The menu is concise but representative of Mexican cuisine, featuring everything from shareable appetizers to gourmet tacos, tuna tostadas, and fresh ceviches. One of Mamazzita’s main attractions will be its exclusive terrace.